In 1863, at Fort Fisher on the North Carolina coast, Sarah Ann Chaffee wrote that she believed she was living in “the most comfortable place to be found during the war,” as ships slipped through the blockade carrying supplies into the harbor.

Even in uncertain times, this coastline has always found a way to endure — and to provide.

Today, in the same coastal spirit of resilience and abundance, we grow with care, harvest with purpose, and deliver freshness directly to our community.

From our farm in Leland to your table — rooted in history, grounded in quality.

Cape Greens Farm